Guides
Joulia: Beirut’s Newest Authentic Kebbe Spot
From a home cooking operation known as Thymes961 to a brand new spot in Beirut, Joulia is the newest addition to Lebanon’s food scene that is bringing you the most mouthwatering kebbe creations.
Coming from a long line of talented kebbe makers, owner Jad Abdallah decided to preserve this gourmet legacy and transport it from Ehden to the heart of Beirut. Leaving his corporate job, Abdallah opened Joulia just last week.
Joulia is our family Kebbé cuisine in Beirut. A place of Mediterranean identity & heritage. Opened last week after deciding to leave my corporate job abroad & start a new journey rooted in artisanal home cuisine. pic.twitter.com/eDgxfigpBt
— Jad Abdallah (@jadabdala) March 20, 2022
Tucked away in Achrafieh’s beautiful Tabaris neighborhood, this new spot is open from Tuesday to Saturday from 11:30 AM – 5 PM for pick-up and delivery.
On the menu, you can expect traditional delights like the hummus kebbe:
More inventive dishes include the iconic Northern 2oros stuffed with feta cheese and mixed herbs:
If you love the sayniyet kebbe (also called mamdoude or tabe2teen), you will find yourself coming back for more!
Simply put, Joulia is every kebbe lovers’ dream spot. Drop by and show some support to this budding new business!
Loved Joulia in Beirut? Check out the #What’s New section for more new spots to discover!
