Tucked away in the space previously inhabited by Taqueria del Jefe is the new quirky spot, Dead End Paradise. This self-described, “Asian Middle Eastern Tiki Dive That May Not Exist Tomorrow” is the new home to the beloved neon gem, Electric Bing Sutt. The fried chicken katsu legs will have you ordering seconds, while the Hanoi fattoush will give our beloved national salad a twist you didn’t know it needed.
With dance poles, casual seating, and a swing to boot, this place is definitely all fun and no bull.
A beautiful contemporary restaurant and bar, Terre boasts a farm to table menu with specialized ingredients sourced from local farmers and fishermen. The stunning tables and perfectly crafted cocktails are the perfect accompaniment to their mouthwatering menu.
Homemade pastas topped with local oyster mushrooms, fresh sourdough topped with freekeh, whole grilled fish, and so much more.
This beautiful upscale bar was meant to open days after the August 4th explosion, but it was devastated by the blast and had to rebuild itself from scratch. Stunning interiors, a wonderful outdoor seating area, and an Asian inspired menu that packs a punch!
Pair your cocktails with their in-house made guac, and don’t forget to try their slow-braised beef cheeks. You’ll love it here.
Beirut’s newest artisanal bakeshop, Mavia crafts naturally leavened sourdough loaves, all baked in a wood-fired oven. They also make bagels, cookies, and other varities of flavored bread. This bakery is a social enterprise and part of an umbrella organization named Sadalsuud. Mavia seeks to empower women and build community, utilizing local Lebanese wheats and locally sourced ingredients in their products.
