Makan’s Weekend Lunches in Deir el Qamar

Makan’s second weekend lunch in Deir el Qamar is happening this Saturday and Sunday in Beyt el Jabal.

Join Makan for this weekend’s open buffet of cold and hot mezzas, as well as mixed grills from the tandoor.

Menu:
– Banadoura Jabalieh w Sumaa’ (Mountain tomato with sumac spice and olive oil)
– Salatet Rocca w Zaatar (Rocket and thyme salad with onions and lemon pulp)
– Salatet Shanklish (Fermented yogurt salad with tomatoes and peppers)
– Tabbouleh
– Hummos Makan (Our take on the famous chickpea dip)
– Mtabal Shwandar (Mutabal of beetroot with sesame sauce)
– Kebbet Adass (Lentil kibbeh with cayenne pepper)
– Labneh Harra w Zaytoun (Labneh dip with olives and walnuts)

– Rkakate bi Jebneh (fried cheese rolls)
– Batata Harra (sauteed potato cubes with spices)
– Bayd bi Awarma (traditional scrambled eggs sauteed with lean beef)
– Mssakhan Djeij (Chicken turnovers with Sumak spice)
– Selections of freshly baked naan bread (zaatar, cheese, garlic, mint, plain, etc)

– Lebanese Grills cooked in Indian clay tandoor including
– Shish Tawook
– Kebabs
– Homemade cheese
– Marinated vegetables and fruits

– Mamounieh (Semolina flour pudding with salted cheese and light sugar syrup)
– Meghleh (Walnut and pistachio dip)
– Mhalabieh (Traditional milk pudding)
– Riz bel halib (Rice and milk pudding scented with orange blossom water)
– Tandoor desserts (Debs bel tahine in naan bread and Halwah with moz)

– Arak baladi
– Homemade syrups (rose and mulberry)
– Lemonade
– Coffee

Cost
$30

For more information or to make a reservation
70954057