Get ready to discover the captivating flavors and warm hospitality that await you in these farm-to-table gems across the Lebanese landscape. We’re taking a tour around 7 wonderful farm-to-table spots around Lebanon that will give you a taste of all things local. At every stop, you’ll indulge in the local community’s commitment to freshness and sustainability, as they showcase the produce and delectable dishes that make Lebanon’s cuisine truly exceptional.
This farmer’s house-turned-restaurant located in Barelias serves Lebanese specialty dishes and artisanal mouneh. With a valley-flavored menu, they offer an authentic taste of Bekaa in a marvelous natural setting. Sufra blends the beauty of the regions architectural landscape into their dining experience.
An eco-touristic destination that puts the amazing local community in Batroun at its forefront. Dedicated to bring you closer to the coastal city, Mayouli focuses on creating remarkable dishes using fresh and organic local produce.
Another farm-to-table destination with so much to offer, serving up fresh ingredients straight from the garden. Crop promises an impeccable lunch to highlight your trip to Koura and give you the local taste you need. One bite will have you feeling like you already toured through the region and met with its kind people.
Little Reed is all about making you feel at home, recreating a day3a feel with their welcoming home. Cooking up homemade dishes, all prepared with love, a stop at Little Reed will have you reliving those Sunday lunches with your grandparents at their village home.
A marvelous spot in Kfarhouneh hosting buffets over the weekend for you and your family to enjoy. Serving up delectable farm-to-table dishes, this spot promises a good thyme, whether you’re stopping by for a fresh taste of Kfarhouna or looking to enjoy the picturesque landscape.
The famous Tawlet Souk El Tayeb boasts locations all over Lebanon, each with its own unique experience. Made with flavors of their respective regions, the Tawlet series brings people together over delicious traditional regional dishes and continuously supports local farmers and producers. Their most recent addition is Tawlet Bakish!
Once a member of the Tawlet family, Biomass Restaurant has perfected family-style outdoor destinations, complete with mouthwatering buffets. Often hosting local chefs, this spot hosts a different set of flavors every weekend for you and your family to enjoy in nature.
Which farm-to-table restaurant in Lebanon are you visiting next? To support more local businesses and initiatives, click here.