Mathieu

Lebanon is no stranger to crêpes; we’ve all indulged in them after school, between classes at university, and late at night after work when our Nutella cravings kick in. Newly opened Mathieu has emerged to answer all of your crepe cravings, with particular dedication to making authentic French crêpes unlike any other you’ve tasted in Beirut before. Mar Mikhael’s new crêperie is perfectly situated among the bars and bustle of its beloved main street. Pass by here for your dose of either sweet or savory crêpes, all put together in their secret recipe dough. We suggest you try their Pastrami crêpe, filled with pastrami, halloumi cheese, fresh tomatoes, rocket leaves, and their special mayonnaise sauce. For a different taste, try their merguez et fromage crêpe, complete with merguez sausages, cheese, mustard, pickles, and tomatoes. Leave on a sweet note with their ‘U.S.A’ crêpe, filled with peanut butter, banana, and of course, Nutella. Or, if you’re feeling less adventurous, stick to what you know best with their Buena crêpe, the perfect marriage of Nutella and Kinder.