Crave
4 Delicious Korean Dishes to Try at MTF!
Korean flavors have taken over Meat the Fish‘s delicious menu, and they’re bringing the heat (and the umami). Whether you’re a longtime K-food lover or just getting into it, here are four dishes packed with bold, comforting, and savory Korean-inspired flavors:
Please note that Meat the Fish tends to be on the pricier side and is certainly a splurge.
1. Bibimbap Bowl
A staple in Korean cuisine, this hearty bowl features Korean-style grilled beef, sticky ginger rice, bok choy, charred broccoli, broiled eggplant, and a crispy sunny-side-up egg. It’s rich, balanced, and totally satisfying.
2. Udon Noodles & Beef Donburi
While not traditionally Korean, this bowl channels Korean-Japanese fusion with tender glazed beef tips, charred veggies, and ginger soy vinaigrette tossed with chewy udon noodles. The flavor combo is next-level.
3. Shiitake Udon Noodles
Savory, earthy, and full of texture, this dish brings sautéed shiitake mushrooms together with ginger carrots, kale, and green onions—all tied together with a zingy octo dressing. Think comfort food with a Korean twist.
4. Katsu Sando
Though it leans Japanese in origin, the Korean twist on this crispy fried cutlet sandwich (with crunchy slaw and brown sauce) makes it worthy of this list. Crunchy, juicy, and perfect for a quick indulgence.
Honorable mention: their Bulgogi burger with Korean style beef tenderloin – but unfortunately that is not always available as their menus change every day!
