Nestled in the heart of Kfar Roummane in Nabatieh, a village renowned for its historic homes and lush plains, you’ll discover a traditional furn exuding the irresistible aroma of fresh manouche. Jreesh Zbib isn’t just a place to grab a bite; it’s a piece of regional heritage, preserving the rich flavors that transport you back to simpler times and the essence of the South.
Mshateeh Bjreesh, also known as “B3abiiq Bil jreesh” bread, is a cherished southern tradition that has been part of its heritage for over 400 years. Famous across Lebanon, this mishtah bread stands out in the south for its use of Jreesh wheat – a type of coarse, cracked wheat that gives the bread its distinctive texture and flavor. Mixed with sesame and Nigella seeds, this traditional recipe has been passed down through generations. The fragrance alone will captivate your senses. You can learn more about this beloved dish here.
The authenticity of this furn is truly special. From the kneading and fermenting of the dough to the perfect baking of each manouche, it’s as though it’s been made by the hands of your teta. The delicious aroma fills the air, drawing in customers from all over the region, eager to savor the nostalgic taste of a family breakfast.
Their jreesh manakish is a standout – crisp on the bottom, soft on top, and bursting with flavors that are simply unmatched. Alongside a variety of manakish, you’ll also find other breakfast delights, such as kaak al-Abbass, croissants, and more.
So, if you’re passing through Nabatieh, make sure to grab a bite of this incredible manouche. Each mouthful takes you back to the heart of village life, to simpler times where every bite tells a story of southern goodness and tradition.
You can find Jreesh Zbeeb in Kfar Roummane Follow them here for more details.
For contact, call: 71 828 283.
Check out also, you can also try the watermelon trend with halloumi at this place in Beirut!