For the First Time in Lebanon: Locally Produced Cherry Wine!

Alexa, play “Cherry Wine” by Hozier.

If you’re as obsessed with Lebanon’s cherry season as we are, then let’s put you on House Of Pan, a local business that’s producing the first-ever Lebanese cherry wine.

Made from locally sourced cherries, which we know are absolutely delicious, their terroir brings you a taste of Lebanon in the form of fruit wine. The country’s famous wineries traditionally source their grape wine from their vineyards, but House Of Pan is bringing something new to the wine scene—with one of our favorite seasonal fruits!

Let’s be honest—cherry season is one of the best times of the year in Lebanon. Now, imagine capturing that fresh, vibrant flavor in a bottle for a special occasion.

It also makes an excellent gift for any wine enthusiast eager to try something new. House of Pan’s catalog features three distinct options: Amber Cherry, Red Cherry, and Aged Cherry. Whether you prefer bold flavors, a drier profile, or a hint of oak, there’s a choice to match every palate and occasion.

Cherry wine is often higher in sugar and lower in acidity compared to grape wine, making it an appealing option for those who enjoy a sweeter profile.

A new and flavorful way to enjoy cherries? Count us in. We’re all for making use of one of Lebanon’s best seasonal fruits. For more information, make sure to check out their Instagram. To make you order, you can browse their catalog.

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