4 Unique Lebanese Dishes You’ll Only Find At This Spot In Tripoli

Baytna is one of the most beloved Lebanese restaurants in the heart of Tripoli, mostly because they have some of the most filling and unique dishes. Apart from authentic Lebanese cuisine, this spot also serves up a bunch of signature platters that you won’t find anywhere else. Here are 4 of them!

1. Soujouk b Khodra

Here’s a tasty dish for you to try if you’re not in the mood for traditional soujouk. A delectable soujouk platter with a flavorful blend of veggies and crushed nuts on top.

2. Fattet wara2 3enab

We’ve seen fattet shawarma from Abou Sobhi, but are you up for trying something a little different? This savory treat combines our two favorite things: fatte and wara2 3enab.

3. Barak Nayye

Delicious bite-sized servings of kebbe nayye, filled with the famous barak stuffing and topped with walnuts, parsley, radish, and a drizzle of olive oil.

4. Fig and Walnut Hummus

We know hummus lovers might be traditionalists but you should try this variation for a change! This unique take on the most loved Lebanese mezza dish has figs and walnuts.

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