Bayt Setti, The Mouth-Watering Kebbe Spot in Ehden

It is no secret that Ehden is a Kebbe lover’s paradise. From “Kebbe Nayye” to “Kebbe bel Saniye”, raw goat Kebbe, and what is known as “Kebbe Zghertewiyeh” – each type of this magical meat pie can blow your mind.

A culinary gem in Ehden, Bayt Setti offers authentic artisanal Kebbe made with love. The inspiration this spot is teta’s most delicious recipes, which makes it all the more enjoyable. You’ll feel right at home!

Their signature Kebbe dishes are made by kneading finely minced meat with bulgur that is shaped in a glass bowl to get an oval-shaped Kebbe, filled with minced sheep fat and baked over charcoal.

The cozy interiors will keep you lounging around for hours, sampling one delectable dish after another.

Grab a table and enjoy your meal amidst the hustle and bustle of the village streets that never sleep.

All these Kebbes must be relished with their famous “Taboule” for that extra pinch of flavor and finished with a splash of Arak!

Kebbe fanatics, this is your calling. Check out their Instagram for more!