The Italian word for crazy,
Matto is now open at Aishti seaside in Antelias.
With a cool, industrial-style interior matched perfectly with brick walls and colorful murals, Matto has managed to find the perfect meeting point between modern eateries and rustic Mediterranean cooking techniques.
Take a look at some of these drool-worthy dishes:
– Pesto and clams linguini: – The lobster linguini: – Fritto misto: – Pizzas: – They also have delectable desserts: – And check out the sleek interior: They’re open weekdays from 12 PM – 12 AM and 12 PM – 1 AM on weekends.
Have you tried Matto? Let us know what you thought!