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Nouchka Boustany

9 Places To Find The Best Avocado Toast In Town

I could eat avocado for breakfast, lunch, and dinner. If you love avocados as much as I do, then you’re going to want to head to these places and enjoy some of the best avo toasts the city has to offer.


1. Breakfast Barn



Amongst their breakfast and brunch options, I always chose their smooth avocado toast topped with eggs, shredded kale, almonds and pomegrenate seeds.

Price: 15,000 L.L.



2. Meat the Fish

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I’ve always loved the mix of avocado and smoked salmon,and Meat the Fish happens to offer the finest avocado toast in this category, served with chia seeds on whole wheat pain de champagne.

Price: 27.000 L.L.



3. Eat Sunshine



In this all organic place, trying the avocado toast is a must. It is served with lemon and olive oil, on homemade yeast-free sourdough bread.

Price: 16,500 L.L., and an additional 7,000 L.L. for one egg.



4. Kissproof

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If you love a hint of spice with your avocados, head to Badaro for a one-of-a-kind avo toast served with chili flakes.

Price: 8,000 L.L.



5. Cantina Sociale



This self-service wine shop, bar and café serves a delicious avocado toast, that can complement your Sunday brunch, along with a Mimosa, Bloody Mary’s or Sangria.

Price: 9,000 L.L., and an additional 3,500 L.L. for smoked salmon.



6. Kalei Coffee



Ideal for breakfast, Kalei’s smashed avocado toast will be the perfect side to your freshly brewed coffee.

Price: 15,000 L.L., and an additional 2,000 L.L. for one egg.



7. La Petite Table



Simple yet yummy, their avocado toast, served with avocado slides and tomato salsa on whole wheat bread, will be the ideal side to any salad you chose to have.

Price: 14,000 L.L.



8. Oliver’s Kitchen and Coffee Shop



I’m always curious to try new tastes and mixes, and I didn’t regret trying Oliver’s avocado toast, served with labneh and zaatar on toasted pain de champagne.

Price: 16,500 L.L.



9. Your place



Avocado toast is so easy to make, all you need is smashed avocado and toasted bread as a base, and then you add the toppings you like. My usual choices are some kind of nut/seed, smoked salmon, a squeeze of lemon, and a pinch of sea salt…but really, the toppings are endless.

Here are a few ideas to get you inspired, sahten!