Tucked away at the far end of Beirut’s Gemayzeh quarter, Mayrig is a restaurant that adapts the popular classics of Armenian cuisine, while generously borrowing from Lebanese and other Mediterranean influences, in order to feast guests on a dazzling array of flavors.
With supreme dishes like fishna keufteh, or kibbeh balls stuffed with sour cherry coulis resting on a bed of plain yogurt, as well as the savory mante—try the spinach edition—you’ll simply delight your stomach.
Don’t pass up the dried apricots stuffed with ashta for the sweet ending.
